The turkey tomato panini melt is a super delicious sandwich you can make in almost no time. I love to use Roma tomatoes for this recipe, but any tomato works well. For a bit of green I sometimes like to add some baby spinach leaves or a bit of fresh chopped basil, depending on my mood.
Try it with a side of soup or salad for adelicious lunch.
You only need the following.
Slice the Italian bread open. Lightly brush some olive oil on the inside of the bread. Load it up with layers of turkey, tomato and cheese. I also like to grind some fresh black pepper before I close the sandwich.
Now to cook it!
Preheat the press. Add your sandwich and grill until golden brown, about 3-5 minutes depending on your press.
Melt a small amount of butter in a pan on medium low heat, and add your sandwich.
Cook until golden brown - about 3-5 minutes per side.
That's all there is to it! I hope you find this recipe as simple and tasty as I do!
PS. Feel free to experiment with a sauce of your choice. Pesto works very well with these flavors. You can also experiment with different cheeses and/or herbs.